Into the Vines Tasty Things Offer
A huge thank you to all who attended the event we ran last month. I hope you had as much fun as we did!
If anyone has since regretted not stocking up on their favourite wines from the night, here is a chance to right that wrong.
Below are all the wines I was showing that evening. Prices are the same as on the night (which is a 10% discount of RRP).
Free shipping for orders over $110.
Order of 6 bottles = a further 10% discount
To order, simply email me at kingsley@tastythings.com.au with your order and a delivery address + mobile number and I will provide payment info.
Payment can be via bank transfer or card (with the usual processing fees added).
Any questions, please don’t hesitate to reach out.
Flui Pet Nat, Lisboa, 2022
Vital, Arinto
Certainly a favourite on the night.
Salty, lively, herbal, fresh.
A sparkling that is great to get the party started, to have with seafood, or to refresh after a hearty meal.
$50
João Tavares de Pina (JTP) Rufia Branco 2022
Encruzado, Cerceal, Bical, Malvasia Fina
The godfather of organic viticulture in Dão. The wines are fresh, fun but food-friendly and complex.
A classic Dão white blend whose freshness belies its herbal and phenolic qualities.
Slight spritz, herbal, mineral, fresh.
$39
Tiago Teles Riaz (Vinho Verde), 2022
Louriero
Tiago Teles is a wine journo turned winemaker extraordinaire. He makes wines from two locations, honouring the regions that his mum and dad were originally from.
A super salty, crushed oyster shell orange wine with some very ripe citrus notes and a touch of spice.
This was the wine used in the masterclass.
$50
Quinta da Serradinha Rose 2023
Touriga Nacional, Castelao
From the oldest organic estate in Portugal (certified in 1977!).
A lady bird sits atop each cork as when Antonio’s father was first converting to organics and wondering if he was doing the right thing, a lady bird landed on a bottle of wine he was opening and showed him it was the correct path.
Deep coloured and full flavoured but dry rose. Herbal, mineral, fresh.
$50
João Tavares de Pina (JTP) Clarete 2022
Rufete, Touriga Nacional
The godfather of organic viticulture in Dão. The wines are fresh, fun but food-friendly and complex.
A classic noveau style wine, meant to be drunk slightly chilled.
Fresh, mineral and a hint of spice. Gluggable but not basic.
$39
Dominó Foxtrot (Portalegre), 2023
Classic Palhete Field Blend of Red and Whites. 13 Varieties.
Dominó’s gateway drug to the world of Palhete. A super traditional field blend of 80-year-old vines of various Muscats, Reds and Whites.
Granite and clay soils.
A super complex yet approachable wine. Aromatic from the muscats but got some serious stemmy and savoury character too.
$48
COZs Pop Red (Serra de Montejunto), 2022
Castelao
A collab between Tiago Teles and Antonio from Quinta da Serradinha.
A red wine from pure limestone soils that feels like Pinot and Syrah had a baby.
Aromatic and perfumed with a beautiful black pepper character.
A wine for steak if you, like me, don’t like heavy red wines.
$50
Quinta do Infantado, Ruby Reserva Port, NV
100% Organically grown Port from the home of Port.
Much drier and more moorish than any other port I have tried but still has all the power and deliciousness you want from Port.
$70
Barbeito, Rainwater, NV
A Madeira like no other. Barbeito don’t add caramel for colour and don’t muck around trying to make things taste older than they are.
A fresh, electric, mineral driven fortified wine that is equally good as an aperitif (by itself or with tonic) or with cheese.
Medium dryness tempered by electric acidity.
$50
